Living a Handmade Life

Posts Tagged ‘asparagus’

Three ingredients :  fresh asparagus, sea salt, olive oil

Take the asparagus coat with olive oil and sprinkle sea salt. You can, grill, bake, or broil these.  Just cook until they look a little dehydrated and the ends are crispy. They are great with BBQ  or add them to you favorite dish like quiche.  Note:  Fresh Green Beans are great  this way too!

Here is an easy recipe I like to make with fresh ingredients from my farmer market

I have to first  say that I don’t usually measure things especially when I create my own recipes. So have fun with creating reciepes and go with your instincts

In this recipe I used farm fresh organic products: milk, eggs, asparagus, and goat milk cheddar cheese.

• Butter or oil the dish well  that you will use so that the egg mixture will not stick

 

• Eggs (this depends on how many you are feeding and the dish you plan to cook it in.  I used a small dish that was for two) I recommened 2 or three eggs per person

 

• Dash of milk ( enough to make the eggs milky white)

 

• pepper and salt to taste

 

• grate your favorite melting cheese ( I used about a half of a cup for two people and then melted some more cheese on top after it was almost done)

 

• favorite in season vegetable ( I had some aparagus that I made earlier so I added that ) recipe for my grilled aspargus to come.

 

Bake at 350 degrees until the  quiche seems solid and turn golden around the edges.  Then enjoy!